Epidemiological studies have related berry intake to healthiness, which has been mainly
associated with the polyphenolic content and the antioxidative properties of raw fruits …

Recent studies have consistently shown that eating more fruits and vegetables can aid in
preventing stomach, lung, mouth, esophagus, colon and rectal cancers and other age …

Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same
locations over two growing seasons were analysed for total phenolics (TPH), total …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

The popularity of small berries has rapidly increased in Western countries given their
antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties …

In this study the antioxidant composition of fresh and stored strawberries and the
bioavailability of the main strawberry bioactive compounds were determined in humans. In …

Polyphenols from berries have proved healthy effects after “in vitro” and “in vivo” studies,
such as preventing tumor growing and neurodegenerative and cardiovascular diseases. We …

Berries contain significant amounts of phytochemicals, including polyphenols, which are
reported to reduce cancer risk, coronary heart disease and other degenerative diseases …

OBJECTIVE: We wanted to determine the total antioxidant capacity (6-hydroxy-2, 5, 7, 8-
tetramethylchromane-2-carboxylic acid equivalent antioxidant assay; TEAC) of different …

The aim of the present study was to understand how the addition of pectin (2.5% and 5%)
affected the content and bioaccessibility of phenolics in red raspberry puree. The results …