Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

YA Begum, SC Deka - Journal of Food Processing and …, 2019 - Wiley Online Library
Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound‐assisted extraction in combination with alkaline …
被引用次数：26 相关文章

Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

YA Begum, SC Deka - Journal of Food Processing and Preservation, 2019 - hero.epa.gov
Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound-assisted extraction in combination with alkaline …
[PDF] academia.edu

[PDF][PDF] Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

YA Begum, SC Deka - 2019 - academia.edu
Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound‐assisted extraction in combination with alkaline …

Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts.

YA Begum, SC Deka - 2019 - cabidigitallibrary.org
Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound-assisted extraction in combination with alkaline …

[引用][C] Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

YA Begum, SC Deka - 2019