Aplikasi Kitosan Limbah Udang sebagai Pengawet Ikan Patin (Pangasius sp.)

Z Arifin, P Nugroho - Seminar Nasional Teknik Kimia" Kejuangan …, 2016 - jurnal.upnyk.ac.id
The shelf life of fresh fish was relatively short. Damage the gills of fish such as color turned
pale, texture is very soft, foul odor can be caused by bacteria. Coating method was using …
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Aplikasi Kitosan Limbah Udang sebagai Pengawet Ikan Patin (Pangasius sp.)

Z Arifin, P Nugroho - Seminar Nasional Teknik Kimia" Kejuangan …, 2016 - jurnal.upnyk.ac.id
The shelf life of fresh fish was relatively short. Damage the gills of fish such as color turned
pale, texture is very soft, foul odor can be caused by bacteria. Coating method was using …
[PDF] core.ac.uk

[PDF][PDF] Aplikasi Kitosan Limbah Udang sebagai Pengawet Ikan Patin (Pangasius sp.)

Z Arifin, P Nugroho - Prosiding Seminar Nasional Teknik Kimia “Kejuangan” … - core.ac.uk
The shelf life of fresh fish was relatively short. Damage the gills of fish such as color turned
pale, texture is very soft, foul odor can be caused by bacteria. Coating method was using …