Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2C12 and its application on beef meatball as biopreservative

II Arief, BSL Jenie, T Suryati, G Ayuningtyas… - Journal of the … - ejournal.undip.ac.id
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
canbe conducted by adding antimicrobial substances, such as bacteriocin produced by …
被引用次数：55 相关文章

Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2C12 and its application on beef meatball as biopreservative.

II Arief, BSL Jenie, T Suryati, G Ayuningtyas… - 2012 - cabidigitallibrary.org
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
can be conducted by adding antimicrobial substances, such as bacteriocin produced by …
[PDF] researchgate.net

[PDF][PDF] ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL

AS BIOPRESERVATIVE - researchgate.net
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
can be conducted by adding antimicrobial substances, such as bacteriocin produced by …
[PDF] core.ac.uk

[PDF][PDF] ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL

AS BIOPRESERVATIVE - core.ac.uk
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
can be conducted by adding antimicrobial substances, such as bacteriocin produced by …

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS …

II Arief, BSL Jenie, T Suryati, G Ayuningtyas… - 2015 - agris.fao.org
Salah satu tujuan pengawetan pangan adalah untuk memperpanjang masa simpan. Bahan
pengawet alami dapat digunakan sebagai senyawa antimikroba, salah satu contohnya …
[PDF] archive.org

[PDF][PDF] ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL

AS BIOPRESERVATIVE - scholar.archive.org
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
can be conducted by adding antimicrobial substances, such as bacteriocin produced by …
[PDF] psu.edu

[PDF][PDF] ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL

AS BIOPRESERVATIVE - Citeseer
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
can be conducted by adding antimicrobial substances, such as bacteriocin produced by …

Antimicrobial Activity of Bacteriocin From Indigenous Lactobacillus Plantarum 2c12 and Its Application on Beef Meatball as Biopreservative

II Arief, BSL Jenie, T Suryati, G Ayuningtyas… - Journal of Indonesian … - neliti.com
One purpose of food preservation is to extend the shelf life of foods. Biological preservations
canbe conducted by adding antimicrobial substances, such as bacteriocin produced by …