[HTML][HTML] Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different …
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures …
H Hyeon, CW Min, K Moon, J Cha, R Gupta… - Foods (Basel …, 2020 - europepmc.org
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures …
H Hyeon, CW Min, K Moon, J Cha, R Gupta… - Foods, 2020 - search.ebscohost.com
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures
H Hyeon, C Min, K Moon, J Cha, R Gupta, S Park… - Foods, 2020 - cir.nii.ac.jp
抄録< jats: p> Soybean processing, eg, by soaking, heating, and fermentation, typically
results in diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling …
results in diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling …
Metabolic profiling-based evaluation of the fermentative behavior of Aspergillus oryzae and Bacillus subtilis for soybean residues treated at different temperatures.
HJ Hyeon, CW Min, KM Moon, JH Cha, R Gupta… - 2020 - cabidigitallibrary.org
Abstract: Soybean processing, eg, by soaking, heating, and fermentation, typically results in
diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling was …
diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling was …
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures
H Hyeon, CW Min, K Moon, J Cha… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
[HTML][HTML] Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different …
H Hyeon, CW Min, K Moon, J Cha, R Gupta, SU Park… - Foods, 2020 - ncbi.nlm.nih.gov
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
[PDF][PDF] Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different …
H Hyeon, CW Min, K Moon, J Cha, R Gupta, SU Park… - pdfs.semanticscholar.org
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures …
H Hyeon, CW Min, K Moon, J Cha, R Gupta… - Foods (Basel …, 2020 - europepmc.org
Soybean processing, eg, by soaking, heating, and fermentation, typically results in diverse
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …
metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to …