Kinetic study of catechin stability: Effects of pH, concentration, and temperature
The degradation behaviors of catechins in dilute aqueous systems, including tea beverages
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
Kinetic study of catechin stability: effects of pH, concentration, and temperature.
N Li, LS Taylor, MG Ferruzzi, LJ Mauer - 2012 - cabidigitallibrary.org
The degradation behaviors of catechins in dilute aqueous systems, including tea beverages
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
Kinetic study of catechin stability: effects of pH, concentration, and temperature
N Li, LS Taylor, MG Ferruzzi… - Journal of agricultural …, 2012 - pubmed.ncbi.nlm.nih.gov
The degradation behaviors of catechins in dilute aqueous systems, including tea beverages
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
Kinetic study of catechin stability: effects of pH, concentration, and temperature.
N Li, LS Taylor, MG Ferruzzi… - Journal of Agricultural and …, 2012 - europepmc.org
The degradation behaviors of catechins in dilute aqueous systems, including tea beverages
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
and catechin solutions, have been documented; however, their reaction kinetics in green tea …
[引用][C] Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
NA LI, LS TAYLOR, MG FERRUZZI… - Journal of agricultural …, 2012 - pascal-francis.inist.fr
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
[引用][C] Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
N Li, LS Taylor, MG Ferruzzi, LJ Mauer - Journal of Agricultural and Food …, 2012 - cir.nii.ac.jp
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …