[HTML][HTML] Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

AL Ibarra-Villarreal, A Gándara-Ledezma… - Journal of Arid …, 2021 - Elsevier
Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

[PDF][PDF] Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

AL Ibarra-Villarreal, A Gándara-Ledezma… - Journal of Arid …, 2021 - researchgate.net
Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum).

AL Ibarra-Villarreal, A Gándara-Ledezma… - 2021 - cabidigitallibrary.org
Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

AL Ibarra-Villarreal… - Journal of Arid …, 2021 - ui.adsabs.harvard.edu
Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

[引用][C] Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

AL Ibarra-Villarreal… - Journal of Arid …, 2021 - ui.adsabs.harvard.edu
Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum
turgidum subsp. durum) - NASA/ADS Now on home page ads icon ads Enable full ADS …

[引用][C] Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

AL Ibarra-Villarreal, A Gándara-Ledezma… - 2021