Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Y Zhu, X Ren, Y Bao, S Li, Z Peng, Y Zhang… - Journal of colloid and …, 2020 - Elsevier
Hypothesis Eggplant is rich in polysaccharides. The mechanically homogenized eggplant
flesh pulp (EFP) is expected to emulsify and stabilize o/w emulsions. The adsorption and …
被引用次数：22 相关文章

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Y Zhu, X Ren, Y Bao, S Li, Z Peng… - Journal of colloid …, 2020 - pubmed.ncbi.nlm.nih.gov
Hypothesis Eggplant is rich in polysaccharides. The mechanically homogenized eggplant
flesh pulp (EFP) is expected to emulsify and stabilize o/w emulsions. The adsorption and …

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.).

Y Zhu, X Ren, Y Bao, S Li, Z Peng… - Journal of Colloid and …, 2019 - europepmc.org
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.). - Abstract -
Europe PMC Sign in | Create an account https://orcid.org Europe PMC Menu About Tools …

[引用][C] Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Y Zhu, X Ren, Y Bao, S Li, Z Peng… - Journal of Colloid …, 2020 - ui.adsabs.harvard.edu
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.) - NASA/ADS
Now on home page ads icon ads Enable full ADS view NASA/ADS Emulsification of oil-in-water …

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.).

Y Zhu, X Ren, Y Bao, S Li, Z Peng, Y Zhang, G Zhou - 2020 - cabidigitallibrary.org
Hypothesis: Eggplant is rich in polysaccharides. The mechanically homogenized eggplant
flesh pulp (EFP) is expected to emulsify and stabilize o/w emulsions. The adsorption and …

[引用][C] Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Y Zhu, X Ren, Y Bao, S Li, Z Peng, Y Zhang… - Journal of Colloid and …, 2020 - cir.nii.ac.jp

[引用][C] Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Y Zhu, X Ren, Y Bao, S Li, Z Peng, Y Zhang, G Zhou - 2020