Tropical and subtropical fruit fermented beverages

CO Freire - api.taylorfrancis.com
Historically, wine was a product made of grapes, and only one species, ie, Vitis vinifera, was
used exclusively for this purpose (Saigal and Ray, Chapter 1 in this Volume). Today, wine …
被引用次数：26 相关文章

Tropical and Subtropical Fruit Fermented Beverages

CR Muniz, M de Fátima Borges… - … in Horticulture, Vol. 3, 2008 - taylorfrancis.com
Historically, wine was a product made of grapes, and only one species, ie, Vitis vinifera, was
used exclusively for this purpose (Saigal and Ray, Chapter 1 in this Volume). Today, wine …

Tropical and subtropical fruit fermented beverages.

CR Muniz, MF Borges, FCO Freire - 2008 - cabidigitallibrary.org
This chapter reviews the fermented beverages prepared from tropical and subtropical fruits
(banana and plantains, cashew, kinnow, carambola, papaya, mango, black mulberry, melon …

Tropical and Subtropical Fruit Fermented Beverages

CO Freire - Microbial Biotechnology in Horticulture, Vol. 3, 2008 - books.google.com
H istorically, wine was a product made of grapes, and only one species, ie, Vitis vinifera, was
used exclusively for this purpose (Saigal and Ray, Chapter 1 in this Volume). Today, wine …

Tropical and Subtropical Fruit Fermented Beverages

CO Freire - Microbial Biotechnology in Horticulture, 2008 - books.google.com
H istorically, wine was a product made of grapes, and only one species, ie, Vitis vinifera, was
used exclusively for this purpose (Saigal and Ray, Chapter 1 in this Volume). Today, wine …