[PDF][PDF] Response Surface Optimization of osmotic dehydration process parameters for button mushroom (Agaricus bisporus) part I
BK Mehta, SK Jain, GP Sharma, A Doshi - academia.edu
The effect of brine concentration in the range of 10-20%; solution temperature in the range of
35-55oC and duration of osmosis in the range of 30-60 min on water loss (WL) and salt gain …
35-55oC and duration of osmosis in the range of 30-60 min on water loss (WL) and salt gain …
Response Surface Optimization of Osmotic Dehydration Process Parameters for Button Mushroom (" Agaricus bisporus")-Part I
BK Mehta, SK Jain, GP Sharma, A Doshi… - Focusing on Modern …, 2013 - airitilibrary.com
The effect of brine concentration in the range of 10-20%; solution temperature in the range of
35-55℃ and duration of osmosis in the range of 30-60 min on water loss (WL) and salt gain …
35-55℃ and duration of osmosis in the range of 30-60 min on water loss (WL) and salt gain …