[HTML][HTML] Food safety in Kenya: Status, challenges, and proposed solutions
V Hoffmann, S Alonso, E Kang'ethe - books.google.com
F oodborne disease—that is, disease caused by consuming foods contaminated
underrecognized with biological public or health chemical concern hazards—is in low-an …
underrecognized with biological public or health chemical concern hazards—is in low-an …
[引用][C] Food safety in Kenya: Status, challenges, and proposed solutions
V Hoffmann, S Alonso, EK Kang'ethe - sidalc.net
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Food safety in Kenya: Status, challenges, and proposed solutions
V Hoffman, S Alonso, E Kang'ethe - 2023 - agris.fao.org
Foodborne disease—that is, disease caused by consuming foods contam inated with
biological or chemical hazards—is an important and often underrecognized public health …
biological or chemical hazards—is an important and often underrecognized public health …
[PDF][PDF] FOOD SAFETY IN KENYA: STATUS, CHALLENGES, AND PROPOSED SOLUTIONS
V Hoffmann, S Alonso, E Kang'ethe - cgspace.cgiar.org
While the market share of larger-scale processors is growing, small-scale, often informal,
food businesses remain critical to Kenya's food supply and the food security of low-income …
food businesses remain critical to Kenya's food supply and the food security of low-income …
[PDF][PDF] FOOD SAFETY IN KENYA: STATUS, CHALLENGES, AND PROPOSED SOLUTIONS
V Hoffmann, S Alonso, E Kang'ethe - Food Systems Transformation in … - cgspace.cgiar.org
While the market share of larger-scale processors is growing, small-scale, often informal,
food businesses remain critical to Kenya's food supply and the food security of low-income …
food businesses remain critical to Kenya's food supply and the food security of low-income …