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[HTML][HTML] Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

M Oviedo-Arbeláez, J Lozano-Vera… - Dyna, 2018 - scielo.org.co
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …
被引用次数：3 相关文章

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila).

M Oviedo-Arbeláez, J Lozano-Vera… - Dyna, 2018 - search.ebscohost.com
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

M Oviedo-Arbeláez, J Lozano-Vera… - Dyna, 2018 - search.proquest.com
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …
[PDF] redalyc.org

[PDF][PDF] Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

MO Arbeláez, JL Vera, CMA Cruz - Dyna, 2018 - redalyc.org
El departamento del Huila es productor de mora de Castilla (Rubus glaucus Benth), un fruto
muy perecedero en poscosecha por lo que se hace necesario desarrollar alternativas de …
[PDF] academia.edu

[PDF][PDF] Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)•

M Oviedo-Arbeláez, J Lozano-Vera… - Revista …, 2018 - academia.edu
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

M Oviedo-Arbeláez, J Lozano-Vera… - sidalc.net
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

MO Arbeláez, JL Vera, CMA Cruz - DYNA: revista de la Facultad …, 2018 - dialnet.unirioja.es
El departamento del Huila es productor de mora de Castilla (Rubus glaucus Benth), un fruto
muy perecedero en poscosecha por lo que se hace necesario desarrollar alternativas de …
[HTML] scielo.org.co

[HTML][HTML] Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

M Oviedo-Arbeláez, J Lozano-Vera… - DYNA, 2018 - scielo.org.co
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …
[HTML] redalyc.org

[HTML][HTML] Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)

M Oviedo-Arbeláez, J Lozano-Vera… - DYNA, 2018 - redalyc.org
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a
perishable fruit in post-harvest, making it necessary to develop processing alternatives in …