Pengaruh Penambahan Tepung Kepala Udang Dalam Pakan Terhadap Pigmentasi Warna Pada Ikan Koi (Cyprinuscarpiolynn) Jenis Kohaku

NP Sari, L Santoso, S Hudaidah - E-Jurnal Rekayasa Dan …, 2012 - jurnal.fp.unila.ac.id
Koi as ornamental fish excellence in body shapes with interesting colour. Chromatopore
cells took responsibility to colour of fish. Enhancing of colour possible with added of …
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Pengaruh Penambahan Tepung Kepala Udang dalam Pakan terhadap Pigmentasi Warna pada Ikan Koi (Cyprinuscarpiolynn) Jenis Kohaku

NP Sari, L Santoso, S Hudaidah - e-Jurnal Rekayasa dan Teknologi Budidaya … - neliti.com
Koi as ornamental fish excellence in body shapes with interesting colour. Chromatopore
cells took responsibility to colour of fish. Enhancing of colour possible with added of …
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[PDF][PDF] PENGARUH PENAMBAHAN TEPUNG KEPALA UDANG DALAM PAKAN TERHADAP PIGMENTASI IKAN KOI (Cyprinus carpio) JENIS KOHAKU DIETARY …

NP Sari, L Santoso, S Hudaidah - scholar.archive.org
ABSTRACT† Koi as ornamental fish excellence in body shapes with interesting colour.
Chromatopore cells took responsibility to colour of fish. Enhancing of colour possible with …