[HTML][HTML] Synergistic Action of Multiple Enzymes Resulting in Efficient Hydrolysis of Banana Bracts and Products with Improved Antioxidant Properties

KLO Santos, ISC Daccache, RJS de Castro - Processes, 2022 - mdpi.com
This study investigated the effect of enzymatic hydrolysis of banana bracts from different
varieties (Maçã, Nanica and Prata) using pectinase, protease and cellulase (singly or in …

Synergistic Action of Multiple Enzymes Resulting in Efficient Hydrolysis of Banana Bracts and Products with Improved Antioxidant Properties

KL de Oliveira Santos, ISC Daccache… - …, 2022 - search.proquest.com
This study investigated the effect of enzymatic hydrolysis of banana bracts from different
varieties (Maçã, Nanica and Prata) using pectinase, protease and cellulase (singly or in …

Synergistic Action of Multiple Enzymes Resulting in Efficient Hydrolysis of Banana Bracts and Products with Improved Antioxidant Properties

KL de Oliveira Santos, ISC Daccache, RJS de Castro - agris.fao.org
This study investigated the effect of enzymatic hydrolysis of banana bracts from different
varieties (Ma&ccedil: &atilde:, Nanica and Prata) using pectinase, protease and cellulase …

Synergistic Action of Multiple Enzymes Resulting in Efficient Hydrolysis of Banana Bracts and Products with Improved Antioxidant Properties.

KLO Santos, ISC Daccache, RJS de Castro - Processes, 2022 - search.ebscohost.com
This study investigated the effect of enzymatic hydrolysis of banana bracts from different
varieties (Maçã, Nanica and Prata) using pectinase, protease and cellulase (singly or in …