An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - Mljekarstvo: časopis za …, 2015 - hrcak.srce.hr
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
[PDF][PDF] An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - pdfs.semanticscholar.org
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
[PDF][PDF] An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - scholar.archive.org
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
An innovative approach: cow/oat milk based kefir.
N Dİnkçİ, H Kesenkaș, F Korel, Ö Kınık - 2015 - cabidigitallibrary.org
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - Mljekarstvo: časopis za …, 2015 - hrcak.srce.hr
Sažetak The aim of this study was to evaluate the potential of kefir production using cow-oat
milk mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The …
milk mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The …
An innovative approach: Cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - Mljekarstvo, 2015 - gcris.iyte.edu.tr
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
[PDF][PDF] An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - openaccess.iyte.edu.tr
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
An innovative approach: cow/oat milk based kefir.
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - Mljekarstvo/Dairy, 2015 - search.ebscohost.com
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - 2015 - agris.fao.org
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
[PDF][PDF] An innovative approach: cow/oat milk based kefir
N Dinkçi, H Kesenkaş, F Korel, Ö Kınık - researchgate.net
The aim of this study was to evaluate the potential of kefir production using cow-oat milk
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …
mixture. Therefore kefir samples with 20, 40 and 60% of oat milk were produced. The effect …