[HTML][HTML] Comprehensive comparison of clinically relevant grain proteins in modern and traditional bread wheat cultivars
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko… - International …, 2020 - pubmed.ncbi.nlm.nih.gov
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
[PDF][PDF] Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko, B Morgun, A Kovác - Int. J. Mol. Sci, 2020 - researchgate.net
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
[HTML][HTML] Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko, B Morgun… - … Journal of Molecular …, 2020 - ncbi.nlm.nih.gov
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars.
O Lakhneko, M Danchenko, B Morgun… - … Journal of Molecular …, 2020 - europepmc.org
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars.
O Lakhneko, M Danchenko, B Morgun… - International …, 2020 - search.ebscohost.com
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
Comprehensive comparison of clinically relevant grain proteins in modern and traditional bread wheat cultivars.
O Lakhneko, M Danchenko, B Morgun, A Kováč… - 2020 - cabidigitallibrary.org
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
[HTML][HTML] Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko, B Morgun… - Plant Proteomic …, 2021 - books.google.com
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
[PDF][PDF] Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko, B Morgun… - Int. J. Mol …, 2020 - pdfs.semanticscholar.org
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …
[PDF][PDF] Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
O Lakhneko, M Danchenko, B Morgun, A Kovác - Int. J. Mol. Sci, 2020 - scienceopen.com
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human
consumption. Its grain storage proteins define bread quality, though they may cause food …
consumption. Its grain storage proteins define bread quality, though they may cause food …