Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - Elsevier
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20%
CO 2 at 0° C for 2 to 9 days followed by transfer to air or the CO 2-enriched atmosphere at …
CO 2 at 0° C for 2 to 9 days followed by transfer to air or the CO 2-enriched atmosphere at …
[PDF][PDF] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - Citeseer
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20%
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
[PDF][PDF] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - ucanr.edu
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20%
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
[PDF][PDF] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - academia.edu
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20%
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce.
D Ke, M Mateos, J Siriphanich, C Li, AA Kader - 1993 - cabidigitallibrary.org
Tissue of crisphead lettuce (cultivars Climax, Salinas and/or Winter Haven) was kept in air or
air enriched with 5% to 20% CO2 at 0° C for 2-9 days followed by transfer to air or the CO2 …
air enriched with 5% to 20% CO2 at 0° C for 2-9 days followed by transfer to air or the CO2 …
[引用][C] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - agris.fao.org
Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce Food
and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main …
and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main …
[引用][C] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - cir.nii.ac.jp
[引用][C] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke - Postharvest biology and technology - library.wur.nl
Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce |
Wageningen University and Research Library catalog wur logo Wageningen University and …
Wageningen University and Research Library catalog wur logo Wageningen University and …
[PDF][PDF] Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
D Ke, M Mateos, J Siriphanich, C Li… - Postharvest Biology and …, 1993 - ucanr.edu
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20%
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …
CO 2 at 0 C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20 …