The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - Elsevier
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - cris.bgu.ac.il
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - ideas.repec.org
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - infona.pl
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
[PDF][PDF] The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - academia.edu
The role of information about risk in decision making has been studied in the behavioral
literature, predominantly in the context of individuals' suboptimal choices. Deviations from …
literature, predominantly in the context of individuals' suboptimal choices. Deviations from …
The effects of information about health hazards in food on consumers' choice process.
A Heiman, O Lowengart - 2011 - cabidigitallibrary.org
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
The effects of information about health hazards in food on consumers' choice process
A Heiman, O Lowengart - Journal of Econometrics, 2011 - econpapers.repec.org
This study examines the effects of context (health hazard), direction (positive versus
negative) and intensity of information about health hazards on consumers' choice …
negative) and intensity of information about health hazards on consumers' choice …
[引用][C] The effects of information about health hazards in food on consumers' choice process
A HEIMAN, O LOWENGART - Journal of econometrics, 2011 - pascal-francis.inist.fr
The effects of information about health hazards in food on consumers' choice process CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …