Problems associated with spray drying of sugar-rich foods

BR Bhandari, N Datta, T Howes - Drying technology, 1997 - Taylor & Francis
Stickiness is a major reason that limits the spray drying of various sugar-rich food products.
Higher hygrmopicity of amorphous powder, increase in solubility of sugars with temperature …
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[引用][C] Problems associated with spray drying of sugar rich foods

BR Bhandari, N Datta, T Howes - Drying Technology, 1997 - vuir.vu.edu.au

[引用][C] Problems associated with spray drying of sugar-rich foods

BR Bhandari, N Datta, T Howes - Drying Technology, 1997 - espace.library.uq.edu.au
Stickiness is a major reason that limits the spray drying of various sugar-rich food products.
Higher hygroscopicity of amorphous powder, increase in solubility of sugars with …
[PDF] researchgate.net

[PDF][PDF] Problems Associated With Spray Drying Of Sugar-Rich Foods

BR Bhandari, N Datta, T Howes - DRYING TECHNOLOGY, 1997 - researchgate.net
Stickiness is a major reason that IimiU the spray drying of various sugar-rich food produns.
Higher hygrmopicity of amorphous powder, increase in solubility of sugars with temperaturn …

[引用][C] PROBLEMS ASSOCIATED WITH SPRAY DRYING OF SUGAR-RICH FOODS

BR BHANDARI, N DATTA, T HOWES - Drying technology, 1997 - Taylor & Francis