Microwave energy for bread baking and its effect on the nutritive value of bread: a review
CC Tsen - Journal of food protection, 1980 - Elsevier
Microwave energy offers savings in labor, processing time, and space in bread baking. Two
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
[引用][C] MICROWAVE ENERGY FOR BREAD BAKING AND ITS EFFECT ON THE NUTRITIVE VALUE OF BREAD: A REVIEW
CC TSEN - 1980 - pascal-francis.inist.fr
MICROWAVE ENERGY FOR BREAD BAKING AND ITS EFFECT ON THE NUTRITIVE
VALUE OF BREAD: A REVIEW CNRS Inist Pascal-Francis CNRS Pascal and Francis …
VALUE OF BREAD: A REVIEW CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review 1.
CC Tsen - Journal of Food Protection, 1980 - europepmc.org
Microwave energy offers savings in labor, processing time, and space in bread baking. Two
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review 1
CC Tsen - Journal of food protection, 1980 - pubmed.ncbi.nlm.nih.gov
Microwave energy offers savings in labor, processing time, and space in bread baking. Two
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
constraints, however, limit its application: microwave-baked bread lacks the characteristic …
[引用][C] Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review
CC Tsen - Journal of Food Protection, 1980 - cir.nii.ac.jp
Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review |
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …