Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit.
A Moghimi, MH Aghkhani, A Sazgarnia, M Sarmad - 2010 - cabidigitallibrary.org
Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
[引用][C] Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
A MOGHIMI, MH AGHKHANI… - Biosystems …, 2010 - pascal-francis.inist.fr
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and
acidity (pH) of kiwifruit CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
acidity (pH) of kiwifruit CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
A Moghimi, MH Aghkhani, A Sazgarnia… - Biosystems …, 2010 - ui.adsabs.harvard.edu
Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
[PDF][PDF] Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
A Moghimia, MH Aghkhani, A Sazgarnia… - biosystems …, 2010 - academia.edu
In the food industry, the quality evaluation of fruits and vegetables is an important issue. The
assessment of ripeness is a major part of quality evaluation and depends on several factors …
assessment of ripeness is a major part of quality evaluation and depends on several factors …
[引用][C] Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
A Moghimi, MH Aghkhani, A Sazgarnia… - Biosystems …, 2010 - cir.nii.ac.jp
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and
acidity (pH) of kiwifruit | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …
acidity (pH) of kiwifruit | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and
A Moghimi, MH Aghkhani, ASM Sarmad - Biosystems Engineering, 2010 - phtnet.org
Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and nondestructive tools to evaluate the various internal quality attributes of fruits and …
and nondestructive tools to evaluate the various internal quality attributes of fruits and …
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
A Moghimi, MH Aghkhani, A Sazgarnia… - Biosystems …, 2010 - infona.pl
Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …
and non-destructive tools to evaluate the various internal quality attributes of fruits and …