Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Innovative Food Science & Emerging Technologies, 2020 - Elsevier
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

G Pataro, D Carullo, M Falcone, G Ferrari - … FOOD SCIENCE & …, 2020 - air.unimi.it
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction

G Pataro, D Carullo, M Falcone, G Ferrari - … FOOD SCIENCE & …, 2020 - iris.unisa.it
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction.

G Pataro, D Carullo, M Falcone, G Ferrari - 2020 - cabidigitallibrary.org
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1-5
kV/cm) and energy input (WT= 5-10 kJ/kg) on the recovery yield of lycopene in either …

[PDF][PDF] Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction 2

G Pataroa, D Carulloa, M Falconeb, G Ferraria - air.unimi.it
Abstract 10 The influence of pulsed electric fields (PEF) pre-treatment at different field
strength (E= 1–5 kV/cm) 11 and energy input (WT= 5-10 kJ/kg) on the recovery yield of …

[引用][C] Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

G Pataro, D Carullo, M Falcone, G Ferrari - 2020