Genetic architecture underlying kernel quality in food‐grade maize
EA Lee, JA Young, JA Frégeau‐Reid, BG Good - Crop Science, 2012 - Wiley Online Library
Kernel quality of food‐grade maize (Zea mays L.) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
[PDF][PDF] Genetic Architecture Underlying Kernel Quality in Food-Grade Maize
EA Lee, JA Young, JA Frégeau-Reid, BG Good - CROP SCIENCE, 2012 - academia.edu
Kernel quality of food-grade maize (Zea mays L.) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
[引用][C] Genetic Architecture Underlying Kernel Quality in Food-Grade Maize
EA LEE, JA YOUNG, JA FREGEAU-REID… - Crop …, 2012 - pascal-francis.inist.fr
Genetic Architecture Underlying Kernel Quality in Food-Grade Maize CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Genetic Architecture Underlying Kernel Quality in Food-Grade Maize.
EA Lee, JA Young, JA Frégeau-Reid… - Crop Science, 2012 - search.ebscohost.com
Kernel quality of food-grade maize (Zea mays L) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
Genetic architecture underlying kernel quality in food-grade maize.
EA Lee, JA Young, JA Frégeau-Reid, BG Good - 2012 - cabidigitallibrary.org
Kernel quality of food-grade maize (Zea mays L.) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
Genetic Architecture Underlying Kernel Quality in Food-Grade Maize
EA Lee, JA Young, JA Frégeau-Reid… - Crop Science, 2012 - search.proquest.com
Kernel quality of food-grade maize (Zea mays L.) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
[PDF][PDF] Genetic Architecture Underlying Kernel Quality in Food-Grade Maize
EA Lee, JA Young, JA Frégeau-Reid, BG Good - CROP SCIENCE, 2012 - researchgate.net
Kernel quality of food-grade maize (Zea mays L.) impacts the quality of the final product and
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …
is related to dry matter loss during the alkaline cooking process. Kernel size, density, and …