Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6

NNN Kham, S Phovisay, K Unban, A Kanpiengjai… - Foods, 2024 - mdpi.com
This study investigated the potential of microbial fermentative transforming processes in
valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We …
被引用次数：2 相关文章

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6

NNN Kham, S Phovisay, K Unban… - Foods (Basel …, 2024 - pubmed.ncbi.nlm.nih.gov
This study investigated the potential of microbial fermentative transforming processes in
valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We …

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.

NNN Kham, S Phovisay, K Unban, A Kanpiengjai… - Foods, 2024 - search.ebscohost.com
This study investigated the potential of microbial fermentative transforming processes in
valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We …
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[HTML][HTML] Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14 …

NNN Kham, S Phovisay, K Unban, A Kanpiengjai… - Foods, 2024 - ncbi.nlm.nih.gov
This study investigated the potential of microbial fermentative transforming processes in
valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We …

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.

NNN Kham, S Phovisay, K Unban… - Foods (Basel …, 2024 - europepmc.org
This study investigated the potential of microbial fermentative transforming processes in
valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We …