[HTML][HTML] Multidisciplinary approach to characterizing the fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona, G Duina… - Molecules, 2019 - mdpi.com
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO.

M Abbatangelo, E Núñez-Carmona, G Duina… - …, 2019 - search.ebscohost.com
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

[PDF][PDF] Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona, G Duina… - …, 2019 - pdfs.semanticscholar.org
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO.

M Abbatangelo, E Núñez-Carmona… - Molecules (Basel …, 2019 - europepmc.org
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary approach to characterizing the fingerprint of Italian EVoO

M Abbatangelo, E Nunez-Carmona, G Duina… - MOLECULES, 2019 - iris.unibs.it
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary approach to characterizing the fingerprint of Italian EVOO.

M Abbatangelo, E Núñez-Carmona, G Duina… - 2019 - cabidigitallibrary.org
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona, G Duina… - …, 2019 - search.proquest.com
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

[HTML][HTML] Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona, G Duina… - Molecules, 2019 - ncbi.nlm.nih.gov
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona… - Molecules (Basel …, 2019 - pubmed.ncbi.nlm.nih.gov
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

M Abbatangelo, E Núñez-Carmona, G Duina… - Molecules, 2019 - agris.fao.org
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes.
These are determined by the geographical origin of the oil, extraction process, place of …