[HTML][HTML] Up-cycling grape pomace through sourdough fermentation: Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
A Torreggiani, C Demarinis, D Pinto… - Antioxidants (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
A Torreggiani, C Demarinis, D Pinto, A Papale… - …, 2023 - search.proquest.com
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
A Torreggiani, C Demarinis, D Pinto… - Antioxidants (Basel …, 2023 - europepmc.org
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.
A Torreggiani, C Demarinis, D Pinto, A Papale… - …, 2023 - search.ebscohost.com
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-cycling grape pomace through sourdough fermentation. Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential
A Torreggiani, C Demarinis, D Pinto, A Papale… - …, 2023 - iris.uniroma1.it
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
[HTML][HTML] Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
A Torreggiani, C Demarinis, D Pinto, A Papale… - …, 2023 - ncbi.nlm.nih.gov
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.
A Torreggiani, C Demarinis, D Pinto, A Papale… - Antioxidants, 2023 - go.gale.com
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
[PDF][PDF] Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential …
A Torreggiani, C Demarinis, D Pinto, A Papale… - 2023 - iris.uniroma1.it
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.
A Torreggiani, C Demarinis, D Pinto… - Antioxidants (Basel …, 2023 - europepmc.org
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …