While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Dietary factors affecting polyphenol bioavailability CNRS Inist Pascal-Francis CNRS Pascal
and Francis Bibliographic Databases Simple search Advanced search Search by …

Dietary factors affecting polyphenol bioavailability | CiNii Research CiNii 国立情報学研究所 学術
情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本を …

Polyphenols constitute a diverse class of secondary plant compounds, or phytochemicals,
which are not essential for humans. The term polyphenols is increasingly being used in a …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Polyphenols constitute a diverse class of secondary plant compounds, or phytochemicals,
which are not essential for humans. The term polyphenols is increasingly being used in a …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Polyphenols constitute a diverse class of secondary plant compounds, or phytochemicals,
which are not essential for humans. The term polyphenols is increasingly being used in a …

Polyphenols constitute a diverse class of secondary plant compounds, or phytochemicals,
which are not essential for humans. The term polyphenols is increasingly being used in a …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …