Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

RP Singh, KK Sakariah - Food chemistry, 2001 - Elsevier
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …
被引用次数：1870 相关文章

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro.

GK Jayaprakasha, RP Singh, KK Sakariah - Food Chemistry, 2001 - ir.cftri.res.in
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …
[PDF] academia.edu

[PDF][PDF] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK Jayaprakasha, R Singh - Food Chemistry, 2001 - academia.edu
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …

[引用][C] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK Jayaprakasha, RP Singh, KK Sakariah - Food Chemistry, 2001 - hero.epa.gov
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro |
Health & Environmental Research Online (HERO) | US EPA Jump to main content US EPA …

[引用][C] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro.

GK Jayaprakasha, RP Singh, KK Sakariah - 2001 - cabidigitallibrary.org
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK Jayaprakasha, RP Singh, KK Sakariah - Food Chemistry, 2001 - infona.pl
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …

[引用][C] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK JAYAPRAKASHA, RP SINGH… - Food …, 2001 - pascal-francis.inist.fr
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …

[引用][C] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK JAYAPRAKASHA - Food Chem., 2001 - cir.nii.ac.jp
[PDF] academia.edu

[PDF][PDF] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK Jayaprakasha, RP Singh, KK Sakariah - Food Chemistry, 2001 - academia.edu
Antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various
solvents, such as acetone, ethyl acetate, methanol and mixtures of different solvents, such …

[引用][C] Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

GK Jayaprakasha, RP Singh, KK Sakariah - Food Chemistry, 2001 - cir.nii.ac.jp
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro | CiNii
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