[图书][B] Food safety in Kenya: Focus on fruits and vegetables
Consumption of fruits and vegetables is important for maintaining good health and
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
Food safety in Kenya: Focus on fruits and vegetables
E Yen, V Hoffmann, D Grace, J Karugia, R Aguda - 2018 - ideas.repec.org
Consumption of fruits and vegetables is important for maintaining good health and
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
Food safety in Kenya: Focus on fruits and vegetables
E Yen, V Hoffmann, D Grace, J Karugia, R Aguda - 2018 - econpapers.repec.org
Consumption of fruits and vegetables is important for maintaining good health and
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
preventing chronic disease; Kenyans consume too little of these foods relative to dietary …
[PDF][PDF] Food safety in Kenya: Focus on fruits and vegetables
E Yen, V Hoffmann, D Grace, JT Karugia, R Aguda - 2018 - cgspace.cgiar.org
Fruits and vegetables are an important source of micronutrients in the diet. Inadequate
consumption of these foods contributes to an estimated 2.7 million deaths per year from …
consumption of these foods contributes to an estimated 2.7 million deaths per year from …
[引用][C] Food safety in Kenya: Focus on fruits and vegetables
E Yen, V Hoffmann, D Grace, JT Karugia, R Aguda - sidalc.net
Description: Food safety in Kenya: Focus on fruits and vegetables Skip to content SIDALC
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[PDF][PDF] FOOD SAFETY IN KENYA
bugs.archlinux.org
Fruits and vegetables are an important source of micronutrients in the diet. Inadequate
consumption of these foods contributes to an estimated 2.7 million deaths per year from …
consumption of these foods contributes to an estimated 2.7 million deaths per year from …
[PDF][PDF] FOOD SAFETY IN KENYA
cgspace.cgiar.org
Fruits and vegetables are an important source of micronutrients in the diet. Inadequate
consumption of these foods contributes to an estimated 2.7 million deaths per year from …
consumption of these foods contributes to an estimated 2.7 million deaths per year from …