The role and use of non-Saccharomyces yeasts in wine production

NP Jolly, OPH Augustyn, IS Pretorius - 2006 - scholar.sun.ac.za
The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to
wine fermentation has been debated extensively. These yeasts, naturally present in all wine …
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[PDF][PDF] The Role and Use of Non-SaccharomycesYeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - S. Afr. J. Enol. Vitic, 2006 - scholar.sun.ac.za
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …
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[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, LS Pretorius - scholar.archive.org
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …

[引用][C] The role and use of non-saccharomyces yeasts in wine production

OPH Augustyn, IS Pretorius… - South african journal of …, 2006 - dialnet.unirioja.es
The role and use of non-saccharomyces yeasts in wine production - Dialnet Ayuda ¿En qué
podemos ayudarle? × Buscar en la ayuda Buscar Consultar la ayuda ¿En qué podemos …
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[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - S. Afr. J. Enol. Vitic, 2006 - pdfs.semanticscholar.org
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …
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[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, LS Pretorius - gustodivino.it
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …
[PDF] journals.ac.za

[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - South African Journal of …, 2006 - journals.ac.za
The Role and Use of Non-SaccharomycesYeasts in Wine Production Page 1 S. Afr. J. Enol.
Vitic., Vol. 27, No. 1, 2006 15 * Corresponding author: E-mail address: jollyn@arc.agric.za …
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[PDF][PDF] The Role and Use of Non-SaccharomycesYeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - S. Afr. J. Enol. Vitic, 2006 - core.ac.uk
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …
[PDF] academia.edu

[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - S. Afr. J. Enol. Vitic, 2006 - academia.edu
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …
[PDF] researchgate.net

[PDF][PDF] The Role and Use of Non-Saccharomyces Yeasts in Wine Production

NP Jolly, OPH Augustyn, IS Pretorius - S. Afr. J. Enol. Vitic, 2006 - researchgate.net
Wine is the product of a complex biological and biochemical interaction between grapes
(grape juice) and different microorganisms (fungi, yeasts, lactic acid bacteria and acetic acid …