A review: Gayo Arabica cupping quality from coffee cherry to green bean

D Hasni, D Rahmad - 2016 - agris.fao.org
(Ulasan Ilmiah: Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras)
ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in …
被引用次数：3 相关文章

[引用][C] A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean

D Hasni, D Rahmad - 2016