Exploitation of seaweed functionality for the development of food products

A Kumar, MD Hanjabam, P Kishore, D Uchoi… - Food and Bioprocess …, 2023 - Springer
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …
被引用次数：19 相关文章
[PDF] researchgate.net

[PDF][PDF] Exploitation of Seaweed Functionality for the Development of Food Products

A Kumar, MD Hanjabam, P Kishore, D Uchoi… - researchgate.net
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

Exploitation of Seaweed Functionality for the Development of Food Products.

A Kumar, MD Hanjabam, P Kishore… - Food & Bioprocess …, 2023 - search.ebscohost.com
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …
[PDF] researchgate.net

[PDF][PDF] Exploitation of Seaweed Functionality for the Development of Food Products

A Kumar, MD Hanjabam, P Kishore, D Uchoi… - researchgate.net
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …