Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes

D Tezcan, S Sabancı, M Cevik… - Food Science and …, 2021 - journals.sagepub.com
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …
被引用次数：37 相关文章

Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes.

D Tezcan, S Sabancı, M Cevik… - Food Science & …, 2021 - search.ebscohost.com
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes

D Tezcan, S Sabancı, M Cevik… - Food science and …, 2021 - pubmed.ncbi.nlm.nih.gov
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

Infrared drying of dill leaves: drying characteristics, temperature distributions, performance analyses and colour changes.

D Tezcan, S Sabancı, M Cevik, OF Cokgezme, F Icier - 2021 - cabidigitallibrary.org
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes.

D Tezcan, S Sabancı, M Cevik… - Food Science and …, 2020 - europepmc.org
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes

D Tezcan, S Sabanci, M Cevik… - Food science and …, 2021 - dialnet.unirioja.es
Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

[引用][C] Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes

D Tezcan, S Sabancı, M Cevik, OF Cokgezme, F Icier - 2021