[PDF][PDF] Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic …
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
[PDF][PDF] Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic …
VPT Nguyen, TT Le, VVM Le - International Food Research Journal, 2013 - ifrj.upm.edu.my
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions …
VPT Nguyen, TT Le, VVM Le - International Food Research Journal …, 2013 - agris.fao.org
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions …
VPT Nguyen, TT Le, VVM Le - 2013 - cabidigitallibrary.org
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions …
VPT Nguyen, TT Le, VVM Le - International Food Research …, 2013 - search.proquest.com
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions …
VPT Nguyen, TT Le, VVM Le - International Food Research …, 2013 - search.ebscohost.com
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
[PDF][PDF] Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic …
VPT Nguyen, TT Le, VVM Le - International Food Research Journal, 2013 - ifrj.upm.edu.my
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
[PDF][PDF] Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic …
VPT Nguyen, TT Le, VVM Le - International Food Research …, 2013 - researchgate.net
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions …
VPT Nguyen, TT Le, VVM Le - International Food Research …, 2013 - search.ebscohost.com
In this study, guava mash was preliminary treated by ultrasound and then by cellulase
preparation for juice processing. Response surface methodology was applied to optimize …
preparation for juice processing. Response surface methodology was applied to optimize …