… sterols in fish were generally found at lower levels in winter compared with other seasons. …
of the study was to investigate changes of sterol of seafood caught from different seasons. …

… The examined crustaceans muscle (edible part) was found to be a good ω-3 PUFA source for
… The crustaceans are influenced by seasonality, showing higher saturated and unsaturated …

… were caught by bottom trawling from the Mediterranean Sea in … g fish muscle) was higher
in comparison with females (69.4 mg/100 g fish muscle) and indicated that a 200 g portion of …

… 0.26 to 0.45 g/100 g edible portion for hake samples. Besides the … Cholesterol is the most
abundant sterol in the advanced … The various fatty acids were quantified by comparison with …

… Index, proximate composition and lipid profile of mussels (M. … comparison of retention times
to authentic standards for area … significant seasonal variation of the single sterol levels was …

… Protein quality was comparable to that of beef, chicken, egg, … sterols which can reach about
40% of the total sterols. The … The seasonal proximate composition of the edible portion of …

… composition were conducted for the purpose of comparative … the edible portion of individual
units, after removal of inedible … too low to obtain a complete GC–MS profile (only the m/z 472 …

… scallops from different areas of the Mediterranean Sea, including … In this study, fatty acids
profiles of F. glaber showed … comparable values of n6 (4.4 and 4.6% of total FAs, respectively). …

… لک (می لی مرگ رب 100 مرگ نزو کشخ ) رد 4 هنوگ مرن نت دروم هعلاطم Table 2: Amounts of free
sterols and total sterols (mg per 100 grams of dry weight) in 4 studied mollusc species مرن نت …‎

… is also abundant at deep Mediterranean bottoms. Biological and … individuals captured in
winter and summer seasons. … is by far the predominant sterol in species such as Norway lobster (…