… The prepared oil-in-water emulsion emulsified by EFP remained stable at an EFP … the
emulsions had typical shear-thinning property and gel-like nature. The emulsification mechanisms …

… In this study, eggplant flesh pulp (EFP) was … its emulsifying properties for oil-in-water
emulsions were evaluated. Our results demonstrated that the EFP-stabilized oil-in-water emulsions …

… of W/O EPE emulsions are eminent measures for evaluating emulsion stability and … emulsions
during 30 days storage at 25 C. Emulsion code decoded as, S = Soybean oil, E = Eggplant …

… Eggplant (Solanum melongena L.) is widely planted … soybean oil in water emulsions (3:7,
v/v) with good viscoelasticity … Jiménez-Colmenero [2] noted that oil-in-water emulsion added to …

… ), eggplant pulp (Solanum melongena L.)… emulsify linseed oil, resulting in emulsions with
various characteristics (Table 2). D 32 was similar for emulsions with cauliflower floret, eggplant …

… Eggplant (Solanum melongena) is a vegetable belonging to … The demand for eggplant
has increased due to its high … These interesting bioactive properties of eggplant make it a …

… (Campos et al., 2019) Oil-in-water (O/W) emulsions can be used as effective pesticide delivery
… of eggplant (Solanum melongena).The experiment was based on infected eggplant roots. …

… L, Helichrysum italicum sub microphyllum G were first formulated as oil in water emulsions
… was isolated from infected roots of eggplant (Solanum melongena L.) which was obtained …

… Eggplant (Solanum melongena L.) is an important source of … phytonutrients and antioxidant
activity of eggplant fruit. … oil or olive oil compared with oil-in-water emulsion (Ax et al. 2003; …

… On the other side, eggplant (Solanum melongena L.) is an important source … eggplant pulp
has such a high affinity to fats, in a way that has been studied as a potential natural emulsifier …