“When we were young, it really was a treat; now sugar is just the norm every day”—A qualitative study of parents' and young adults' perceptions and consumption of …
C Miller, A Braunack‐Mayer… - … Promotion Journal of …, 2020 - Wiley Online Library
Issue addressed Sugar‐sweetened beverages (SSB) are the leading source of free sugars
in Australian children's and adults' diets. This study explores drivers of consumption among
parents and young adults to inform interventions. Methods Eight focus groups (n= 59)
stratified by gender, age/life stage and SES were analysed thematically. Results Daily SSB
consumption was normalised. Participants drank SSB s to avoid perceived energy/sugar
deficits, to treat themselves and as a function of familial influence. Frequent consumption …
in Australian children's and adults' diets. This study explores drivers of consumption among
parents and young adults to inform interventions. Methods Eight focus groups (n= 59)
stratified by gender, age/life stage and SES were analysed thematically. Results Daily SSB
consumption was normalised. Participants drank SSB s to avoid perceived energy/sugar
deficits, to treat themselves and as a function of familial influence. Frequent consumption …
[PDF][PDF] “When we were young, it really was a treat; now sugar is just the norm every day”-A qualitative study of parents' and young adults' perceptions and consumption …
MW PhDde, DR DDScf, J Donoa - minerva-access.unimelb.edu.au
Issue addressed: Sugar-sweetened beverages (SSB) are the leading source of free sugars
in Australian children's and adults' diets. This study explores drivers of consumption among
parents and young adults to inform interventions. Methods: Eight focus groups (n= 59)
stratified by gender, age/life stage and SES; analysed thematically. Results: Daily SSB
consumption was normalised. Participants drank SSBs to avoid perceived energy/sugar
deficits, to treat themselves and as a function of familial influence. Frequent consumption …
in Australian children's and adults' diets. This study explores drivers of consumption among
parents and young adults to inform interventions. Methods: Eight focus groups (n= 59)
stratified by gender, age/life stage and SES; analysed thematically. Results: Daily SSB
consumption was normalised. Participants drank SSBs to avoid perceived energy/sugar
deficits, to treat themselves and as a function of familial influence. Frequent consumption …
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