… as food protective cultures. We describe the characteristic features of protective microorganisms
… restrictions for the use of protective cultures to provide a guideline to the interested user. …

… different types of food as protective culture. Bacillus could be a … available commercial
bio-protective culture of the Bacillus in … in production of bio-protective culture from Bacillus, and (iv) …

… This study determined the potential for protective cultures (PC) that are commercially available
to producers to control S. aureus growth in raw milk and attenuate virulence by impeding …

… This can be achieved by either addition of purified bacteriocin or through the use of
protective culture. The protective cultures can be prepared by direct inoculation of bacteriocin-…

… For a starter culture … protective culture the functional objectives are the inverse. In this
presentation biological preservation will be discussed relative to the potential of protective cultures, …

… Culture-specific moderators of sexual aggression were also identified. … was a protective
factor against sexual aggression in the Asian American samples, it generally was not a protective …

… suitable for use as adjunct or protective cultures in cheese production. Moreover, the
bacteriocin producers evaluated in this study may have potential applications in the food and feed …

… , the potential for these commercially available protective cultures to also act as probiotics by
protecting … Therefore, the overall objective of this study was to determine the potential for the …

… means protective cultures may be employed to achieve a more comprising protective effect.
… putida fulfilled the condition needed to act as a potent component of a protective culture. …

… their potential as protective cultures (Table 17.1). First attempts to control human pathogenic
bacteria in fresh produce were based on bacteriocin-producing strains. In one of the earliest …