Accumulation of carbon monoxide and carbon dioxide in stored canola
R Reuss, S Pratt - Journal of Stored Products Research, 2000 - Elsevier
Production of carbon monoxide (CO) and carbon dioxide (CO2) from canola was studied in
the laboratory and in commercial storage. Canola rapidly produced amounts of CO and CO2
far exceeding those reported for dry cereal grain and dried peas and at levels dangerous to
human health. In the laboratory, canola (5.8% mc) was stored in sealed flasks at 25, 35 and
45° C for 12 weeks. Levels of CO, CO2 and oxygen (O2) were then measured by gas
chromatography. Average levels of CO and CO2 increased with storage temperature. Levels …
the laboratory and in commercial storage. Canola rapidly produced amounts of CO and CO2
far exceeding those reported for dry cereal grain and dried peas and at levels dangerous to
human health. In the laboratory, canola (5.8% mc) was stored in sealed flasks at 25, 35 and
45° C for 12 weeks. Levels of CO, CO2 and oxygen (O2) were then measured by gas
chromatography. Average levels of CO and CO2 increased with storage temperature. Levels …
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