Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria
Many vegetables of the Cruciferae family have been found to possess antimicrobial
properties against several microorganism MS of clinical importance. In this study, we
reported the antibacterial effect of Brassica oleracea juice on several food-borne pathogens.
The juice was found to be effective in inhibiting the growth of Salmonella Enteritidis,
verotoxigenic Escherichia coli O157: H7, E. coli HB producing thermolabile toxin,
nontoxigenic E. coli, and Listeria monocytogenes, but not Enterococcus faecalis. All …
properties against several microorganism MS of clinical importance. In this study, we
reported the antibacterial effect of Brassica oleracea juice on several food-borne pathogens.
The juice was found to be effective in inhibiting the growth of Salmonella Enteritidis,
verotoxigenic Escherichia coli O157: H7, E. coli HB producing thermolabile toxin,
nontoxigenic E. coli, and Listeria monocytogenes, but not Enterococcus faecalis. All …
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