Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this
crop is well reflected in its embedded benefits and use as a staple food, with fermentation
playing a significant role in transforming this crop into an edible form. Although the majority
of these fermented food products evolve from ethnic groups and rural communities,
industrialization and the application of improved food processing techniques have led to the …