Purpose This paper aims to study the anti-diabetes activity of the Kombucha prepared from
different snake fruit cultivars. Design/methodology/approach The juices of snake fruits of
Suwaru, Madura, Pondoh and Bali cultivars were fermented for 14 days. Anti-diabetes
activity of the products was analyzed. Twenty-four male albino Wistar rats were used and
randomly divided into six experimental groups, ie four groups of the diabetic rats treated with
the Kombucha, plus the normal group and diabetic control group. The Kombucha were …

Purpose–This paper aims to study the anti-diabetes activity of the Kombucha prepared from
different snake fruit cultivars. Design/methodology/approach–The juices of snake fruits of
Suwaru, Madura, Pondoh and Bali cultivars were fermented for 14 days. Anti-diabetes
activity of the products was analyzed. Twentyfour male albino Wistar rats were used and
randomly divided into six experimental groups, ie four groups of the diabetic rats treated with
the Kombucha, plus the normal group and diabetic control group. The Kombucha were …