[PDF][PDF] Antimicrobial activity of legume seed proteins

RH Sammour, A El-Shanshoury - Bot. Bull. Acad. Sin, 1992 - ejournal.sinica.edu.tw
The antimicrobial activity of ethanol extracts, total seed proteins, globulins, albumins,
fractions of albumins (which eluted from Sephadex G–150 column), and lectins of Dolichos
lablab L., Trigonella foenum-graecum L., Trifolium alexandrium L., Bauhinia variegata L.,
and Delonix regia (Boj.) Rat. seed meals were investigated. Ethanol extracts and globulins
of the different species have no antimicrobial activity. The lectins and one of the albumin
fractions of all species, except Dolichos lablab, showed antimicrobial activity. The lectins of …
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