… Arabinoxylans are major noncellulosic polysaccharides of cell walls in cereal grains.
Technologically, arabinoxylans … As constituents of dietary fiber, arabinoxylans have an impact on …

Arabinoxylans (AX) are the main noncellulose polysaccharide in cereals and grasses. It is a
polymer of xylose onto which arabinofuranosyl is substituted. The hydrolysis of AX with AX …

… Arabinoxylans are mainly found in cereals grains, for example, wheat, rye, barley, oat, rice,
… the structural and functional properties of arabinoxylan and arabinogalactan. The discussion …

… fraction which represented approximately 80% of all arabinoxylan present in the water… In
view of the fact that arabinoxylan preparations consist of several populations of arabinoxylan …

… and extraction process on arabinoxylan structure. The health … discussed and correlated to
the arabinoxylan’s structure. However, … The relationship between arabinoxylan structure and its …

The influence of substitution of the (1 → 4)‐β‐D‐xylan backbone with α‐L‐arabinofuranosyl
units on the infrared spectra has been studied using the freeze‐dried form of related oligo‐ …

… acid in arabinoxylans confers them antioxidant properties. Feruloylated arabinoxylans posses
a … structure, sources and applications of feruloylated arabinoxylans and arabinoxylan gels. …

… -soluble arabinoxylans has been prepared from purified wheat-flour arabinoxylan by partial
… The results suggest that the arabinoxylan assumes an extended rod-like conformation in …

Arabinoxylan (AX) is a non-starch polysaccharide found in many cereal grains and is
considered as a dietary fiber. Despite their general structure, there is structural heterogeneity …

For the past 50 years the function of arabinoxylans in bread-making has been the subject of
much debate and controversy. In the last decade, these molecules have been put in the …