The functional and nutraceutical importance of various foods is often attributed to the
bioactive molecules present in them. A number of components have been studied but
dietary fiber and its different constituents are of prime consideration. Among these,
arabinoxylan (AX) and arabinogalactan (AG) are of significant importance in that they hold
potential in improving the quality of the baked products along with providing health benefits
against various ailments. However, the improvements are dependent on their molecular …

The functional and nutraceutical importance of various foods is often attributed to the
bioactive molecules present in them. A number of components have been studied but
dietary fiber and its different constituents are of prime consideration. Among these,
arabinoxylan (AX) and arabinogalactan (AG) are of significant importance in that they hold
potential in improving the quality of the baked products along with providing health benefits
against various ailments. However, the improvements are dependent on their molecular …