… of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated
for phenolic compounds and antioxidant properties. … (fw) of fruits and total flavonoids ranged …

… The current study was designed to assess the effect of … and ABTS radical scavenger
antioxidant activity with IC 50 values of … esculenta is known for its edible fruits and other by-products. …

… esculenta is known for its edible fruits and other by-products. … phenolic content and
antioxidant activity of the fruit extract, … liquid chromatography analysis of fruit extract showed the …

… cleaned with running water, and kept at 4C for additional biochemical examination. … In
the current study, fruits of Myrica esculenta go through several ripening processes, which are …

… agents and could be used as a natural antioxidant and preservative in food and non-food
systems. It is therefore, investigations to elucidate the chemical composition of phenolic and …

… in Haematocarpus validus and Myrica esculenta, respectively. … properties have not yet been
scientifically assessed. Hence, … and antioxidant properties of popular wild edible fruit trees …

This study investigates the phytoconstituents of Myrica esculenta fruit extracts using various
solvents, including n‐hexane, dichloromethane, ethyl acetate, methanol, and water. …

… Assessment of antioxidant properties in fruits of Myrica esculenta: A popular wild edible
species in Indian Himalayan Region. … Evaluation of phytochemical constituents and antioxidant …

… , Myrica nagi and Myrica esculenta, … antioxidant ability. MATERIALS AND METHODS The
present communication deals with the evaluation of antioxidant activity of four wild edible fruits …

… The antimicrobial activity of the MeOH extract was assessed on several food borne … in fruit
extract showed antinociceptive activity which may be linked with antioxidant activity of phytol in …