… assessment of food consumption in clinical practice is often carried out to develop and
implement nutritional … Factors as the patient health conditions, the evolution of his/her clinical …

… assess food consumption or nutrient intake, frequency or amounts, group means or individual
intakes, one nutrient or a range of nutrients… dietary assessments of patients in clinical work. …

… error in reporting foods consumed with under/ over-reporting of intake both in quantity and
in types of food (omission of foods consumed or reporting foods that were not consumed)(1 – 4…

… adequacy of an individual diet. In agreement … assess dietary intake at the population level,
it is necessary to compare the observed dietary intakes with the requirements for that nutrient. …

… assisted visual assessment of patient food and nutrient intake. To estimate food consumption,
the … While this is not ideal for all settings, in a clinical setting underestimation is preferred to …

… to improve clinical practice. More needs to be known about nutrition assessment from the …
who record or recall their food consumption underestimate their true intake by an average of …

… and evaluation of usual food and nutrient intakes of … food consumption studies is now
recognized. This has led to the increasing use of independent biomarkers of dietary intake …

… The report generated by this tool includes a diet assessment and recommendations. Dental
school student doctors in the clinic setting (R. Touger-Decker, unpublished data; Connie …

… the appropriate use of each of the available DRI values in assessing nutrient intakes of groups
… reference standards and identify changes in food consumption patterns that might reduce …

… nutritional intakes, the multivariate analysis aiming at determining the factors associated with
insufficient food consumption … lead to the increase in food consumption. Indeed, the 2008s …