… over the biodiversity of non‐Saccharomyces yeasts in wine‐producing areas in Chile. … of
monocultures over the biodiversity of yeasts in wine‐producing regions. biodiversity, enzymes, …

… Yeasts have been used for making bread, beer and wine since ancient ages. Their role in …
first pure cultures (starters) of brewer’s and wine yeast were obtained by Hansen and M ü ller-…

… wealth of yeast biodiversity in our wine-producing regions. To achieve this, yeast taxonomists
need to … Besides the primary role of wine yeast to catalyze the rapid, complete and efficient …

… In conclusion, the oenological significance of the main wine yeasts components and the
diversity of cultivable non-Saccharomyces population associated with typical wines …

… The use of commercial wine yeast strains as starters has grown extensively over the past …
autochthonous wine yeast biodiversity in vineyards around wineries where active dry yeasts …

… for novel yeast starter … biodiversity of brewing yeasts and allowed novel costumed-designed
starter cultures to be developed: (1) the research for new performant S. cerevisiae yeasts …

… we investigated yeast biodiversity and dynamics during the production of a sweet wine …
Two wineries were selected in the Collio region and grapes, grape juices and wines during …

… yeasts and bacteria that usually result in unwanted effects on the wine that can cause not
only a decrease of the wine … However, it has been shown that the wine yeast Saccharomyces …

… yeasts in all the winegrowing regions of the world can cause a loss of typicity and have a …
biodiversity of natural yeasts present in the wineries [2]. S. cerevisiae is the predominant yeast …

… of 91 yeast … wine yeast strain controls. Collectively, the metabolic data (primary fermentation
and secondary aroma compounds) highlight the enormity of the ‘phenotypic space’ of yeast …