… Example of biogenic amines (BA) content in red wines produced in Apulian region. Red
wines commercially sold (samples A, B, C, D) or collected at the end of spontaneous malolactic …

Biogenic amines are low molecular weight organic compounds that occur in fermented
foods and are produced mainly through the microbial decarboxylation of amino acids. …

… wines which are generally more acidic contain lower biogenic amine concentrations than
red wines … by centrifugation from wines containing biogenic amines just after malolactic …

… ability to form biogenic amines was assayed in synthetic media, grape must, and wine. Grape
… for the differences observed in the biogenic amine concentrations of the wines analyzed. …

… decrease the formation of biogenic amines, since in our assays the wines that were inoculated
… of biogenic amines. The wine storage on lees contributes for a biogenic amines increase. …

… amines from the perspective of microbiological and oenological factors and … of amines. The
information presented in this review is important to alert about the inadequate quality of wine …

… with biogenic amine content in wines, 224 samples of red wine were industrially manufactured.
Differences in the amines and corresponding precursor amino acids of these wines due …

… To investigate the source (origin) of biogenic amines, 135 wines of various origins were …
acids and biogenic amines. Of these wines, 58 containing varying concentrations of biogenic …

… for the production of biogenic amines in wine, since in this study (involving 231 microorganisms),
no yeasts or acetic acid bacteria were found capable of producing biogenic amines. …

… to produce biogenic amines. The study … biogenic amines content of the wine. The results
obtained showed that grape variety is related to the presence of some biogenic amines in wines …