… biopolymers for food encapsulation purposes. After presenting a brief overview of biopolymer
nanostructures … A including nanoparticles of casein micelles (Chapter 2), nanostructures of …

… In this chapter, after a brief overview of different nanocarriers for the encapsulation of food …
biopolymers which can have potentials as nanostructures/nanocarriers for the delivery of food …

… systems are discussed, containing nanoparticles, nanofibers, … nanostructures are provided
and then an overview on some bioactive food ingredients encapsulated by nanostructures of …

… purposes in food and pharmaceutical industrials. Among them, phenolics are major components
which are commonly found in many different food … of biopolymer nanoparticles based on …

… Research progress on the development of nanoparticles made from food biopolymers (ie, …
been exploited to prepare nanoparticles for encapsulation and delivery purposes. Soy protein (…

… Many types of biopolymers are capable of forming biopolymer nanoparticles or microparticles
… than the actual volume of the biopolymer molecules for a number of reasons: (i) solvation –…

… The number of publications concerning biopolymer-based structures has increased recently
… application of nanostructures, including mainly spherical particles as sensors and in uses in …

… by encapsulating the active compounds within food-grade … For these reasons, the design
and development of eco-… of the biopolymer–biopolymer interactions by the nanoparticles. …

… biopolymers and fabrication methods used to construct food-… to produce nanoparticles for
pharmaceutical purposes. … focus of encapsulation technologies (Table 3) and encapsulation is …

… the food industry. This chapter intends to discuss whey protein-based nanostructured systems
(… , β-lactoglobulin, and α-lactalbumin) for encapsulation of food ingredients. These protein …